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``Shoulder roast'' is a carefully selected dish that has been carefully researched.
Our shoulder loin is exceptionally soft and delicious!The secret lies in low-temperature aging, and by carefully controlling the temperature and time to suit the pork, we are able to create a thick yet moist and soft texture. Masu.One of the characteristics of this dish is that it uses shoulder roast, which is not normally suitable for tonkatsu.Please fully enjoy this masterpiece, which took 5 years of trial and error!
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Enriched sauces to match the meat ◎
We offer various sauces so that you can enjoy your favorite seasoning! Our recommendation is a combination of "wasabi and kneaded spices", but "steak sauce" with "wasabi soy sauce" and grated radish, Tokai region We offer a wide range of spicy soup for those who are happy.
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There is also a counter seat for one person.Please taste our meat as much as you want!
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The shop owner's handmade shop ♪ Have a delicious pork cutlet in a calm atmosphere unique to handmade!
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Our shop within walking distance from Ageo station.You are welcome to use it for your lunch break or for your family! Please feel free to make a reservation.
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"Shoulder roast" aged at low temperature
Our meat is cooked at a low temperature for a long period of time, so that it is heated to the center of the meat.There is a red part, but it is not rare, so please enjoy it with confidence.
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The floor was expanded from March 2020!
The interior handmade by the owner is finished with a sense of life based on white.
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■ Meat taste condenses ■
The cooking method called "low temperature aging" realizes a tonkatsu with meat that is full of gravy in crispy clothes.
